Today mother and I had our first cooking class. Our chef, luca, couldn't have been nicer. We focused on breads today and we learned so many new tricks. Don't worry I took notes so I can make it again. For lunch we are the breads that we made. It was very good but the good just kept coming and coming! I swear I am going to burst from the seams!
After mom and I had about fifteen minutes before we went on our excursion. Our guide, Claudio, was amazing! He took us to so many places and was constantly cracking jokes. He took us to several small towns, a couple medival towns, and some amazing little shops. I will tell more details with the pictures below.
I have started to admire the people here. They are so intuned with the land and with life. With our food for example, luca and Claudio talked about how it is better to take time and feel how the ingredients are responding. Food is apart of the land and becomes apart of you so you need to take all the time you can to make it perfect.
